Costa Rica offers more than just breathtaking beaches—it’s also a food lover’s paradise. This section guides you through the country’s most memorable culinary experiences, from savoring authentic Costa Rican dishes to dining at the best local restaurants in Manuel Antonio and beyond.
Here, you’ll discover what makes Costa Rican food so special—simple, fresh ingredients rooted in family tradition and cultural heritage. Explore guides to iconic national dishes like gallo pinto and casado, and learn where to try them for an unforgettable taste of pura vida. Want to know where locals eat? We highlight top-rated restaurants, beachside cafés, and hidden gems offering everything from seafood to fusion cuisine.
This category is perfect for food-loving travelers eager to experience Costa Rica’s culinary culture through local flavors, not private chefs. It’s about dining out, tasting your way through town, and understanding the country through its food scene.
Whether you’re planning your itinerary or just dreaming of your next great meal, these guides will connect you with unforgettable Costa Rica culinary experiences—one bite at a time.
